Today I’ll share with you my experience in 2 Michelin star restaurant! The name of it is La Table Du Kilimanjaro and its located in the hotel Kilimanjaro in Courchevel France! The Chief cooker of this amazing place is Nicolas Sale! And the invitation to this restaurant sound like this “You are invited on an emotional culinary journey whose watchwords are creativity and precision”!
I ordered one set menu “Signature” and one dish a la carte! It was more than food :)))
Amuse bouche soup.
Cauliflower, creamy, raw and cooked.
Pan fried Dover Sole and crust brea crumb “Meuniere”, white beet with gravy, hazelnut, caper, lemon and parsley.
Amuse bouche decert.
Fresh apple sensation.
Dish a la carte : “Steamed sea bass with Colonnata bacon and Oscietre caviar, Vegetables ravioli, beef consomme scented with lemon balm, ginger.