Masayoshi Takayama was born in Japan and growing up working for his family fish market. His American food life started from a small casual kitchen serving both traditional Japanese dishes and American food. After appeared Ginza Sushi-ko in Beverly Hills and in 2004 he opened Manhattan restaurants Masa and bar Masa!

I’ve been here with my friends so had a possibility to try more! 🙂 and I want to tell that it was one of the best sushi in New York! My favorite one is roll sea ​​urchin roe with avocado! Masa toro tartare caviar dish was also unbelievable!

Yes, it’s not cheap at all and for sure it’s not a place to go every day but it’s really “must visit at least one time”!

masa restaurant new york eat dress travel blog anastasiia masiutkina blogger tuna octopus black caviar маса ресторан нью йорк анастасия масюткина

 Masa toro tartare caviar

masa restaurant new york eat dress travel blog anastasiia masiutkina blogger tuna octopus black caviar маса ресторан нью йорк анастасия масюткина

  Spicy tuna tataki

masa restaurant new york eat dress travel blog anastasiia masiutkina blogger tuna octopus black caviar маса ресторан нью йорк анастасия масюткина

 Sea ​​urchin roe with avocado roll

masa restaurant new york eat dress travel blog anastasiia masiutkina blogger tuna octopus black caviar маса ресторан нью йорк анастасия масюткина

 Grilled mushroom udon

masa restaurant new york eat dress travel blog anastasiia masiutkina blogger tuna octopus black caviar маса ресторан нью йорк анастасия масюткина

Peking duck

masa restaurant new york eat dress travel blog anastasiia masiutkina blogger tuna octopus black caviar маса ресторан нью йорк анастасия масюткина

Grilled octopus onion caper

masa restaurant new york eat dress travel blog anastasiia masiutkina blogger tuna octopus black caviar маса ресторан нью йорк анастасия масюткина

 Spicy tuna roll